Tuesday, July 8, 2014

Pork Butt

Butt.

Preppin' aint easy


The Weber grill

We smoke everything.

#LayinTheSnackDown

Friday, June 27, 2014

Lil' Wangs

The wings getting showered in the Wow Factor dry rub.
 

Smokin' Time
 

Roasted veggie mix
 

Crispy lil' Wangz


#LayinTheSnackDown

Sunday, June 8, 2014

Lobster Sunday

Lobster, Shrimps, Asparagus

Lobster in the pot.


Lobster blanching

Asparagus oiled and seasoned with our "The WOW Factor" dry rub

The good stuff brushed with olive oil and "The WOW Factor" dry rub

Asparagus on the Weber grill

Lobster grillin'

The Gang's all here

Walter supervising

The scrimps

#LayinTheSnackDown

Yummy House China Bistro; Tampa, FL.

We went to, what has now been proven to be the best Chinese Food restaurant in Tampa, Yummy House China Bistro.


Starting it off with some Salt & Pepper Shrimp and Veggie Egg Rolls (these didn't make it to the photo shoot).


Sizzling Chicken with Black Bean Sauce


House BBQ Fried Rice with Duck, BBQ Pork, Golden Raisins, and Cashews.
#LayinTheSnackDown

Wednesday, June 4, 2014

Iron Skillet Shepherd's Pie

Onions sizzling, butter melting
 
 
 
Organic Chef ground meat
 
 

Beef stock & Worcestershire sauce


I like the kind that makes it's own gravy



Smash those potatoes


Laced with extra sharp cheddar


Piping hot!


#LayinTheSnackDown

Monday, June 2, 2014

Tater Salad

Homemade potato salad!


Potatoes in the cauldron


Ingredients for days



Rice those taters and introduce them to the other ingredients


#LayinTheSnackDown

The WOW Factor Pork Butt

Smoked pork butt on the Weber kettle.


Scored the fat cap like a chubby chaser at the county fair



Tequila, srirachi, and mustard ready for lubrication



Butt slathered with juices.

A secret blend of pecan, cherry, and mesquite wood chips



A generous coating of The Wow Factor dry rub and it's smoke time!
 
 
Basting the butt with Smith & Forge Hard Cider


...8 hours later


#LayinTheSnackDown